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Garlic, Lemon, Ginger Chicken (kebabs)
Instructions Target temperature: 160-165 degrees Ingredients 1 medium head of Garlic cloves Fresh ginger root Juice of 1 Lemon Chicken breast, fresh or thawed Kosher/Sea Salt Black Pepper Olive oil Preparation Peel garlic and ginger root Use a food processor to finely chop the ginger and garlic Place into a ziploc bag or dish with…
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Mango Sauce
Updated 11/27/2020 Ingredients Olive Oil 2 Cloves of Garlic 2 cups of frozen mango Cilantro ~1 tsp Salt 1/2-1 small bell pepper 1 lime Preparation Brown the garlic and chunks of bell pepper in the olive oil in a pan over medium heat. Add the frozen mango to the pan once the bell pepper and…
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Brined Chicken
Instructions Target Temperature: 160-165 degrees Ingredients Chicken Breasts fresh/thawed Kosher salt/Sea salt Black Pepper Olive Oil Water Juice from 1 Lemon (optional) Preparation If the chicken breasts are very thick, slice in half so they are thinner Place the chicken in a ziploc or glass pan with a lid Combine 1 Tbsp salt with 1.5…
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Tri-Tip
Instructions Target Temperature: 135-45 for medium rare Ingredients Tri-Tip Roast trimmed/untrimmed, or Tri-Tip steak pre-sliced Kosher Salt/Sea Salt Black Pepper Olive Oil Preparation Cover the roast in salt, a lot of salt. If the roast is untrimmed, primarily salt the side without the fat cap Grind black pepper to taste Press the salt and pepper…