Ingredients 1/2 a head of cauliflower, roughly chopped 3 organic carrots, cut in half widthwise, then half again lengthwise 1/3 -1/2 bell pepper cut into rough chunks 1/2 turnip, sliced into 1/4-1/2″ thick half rounds 3 cloves garlic 4 tablespoons of olive oil, divided in half 1/2 tablespoon kosher salt 1/4 cup of water to…

Ingredients 2 Tbsp Butter 1/3 of a bell pepper sliced into thin batons, then cut in to quarters 2 green onion stalks, sliced thinly 2 cloves garlic, pressed/minced 1/2 cup chicken or beef stock 1/2 Tablespoon kosher salt Zest from 1/2 a lime Juice from 1 lime 14oz can of coconut milk 2-3 Tablespoons of…

Ingredients 2 cups of beef broth 4 Tablespoons Butter 1 small turnip, peeled 1 tsp kosher salt 2 small cloves of garlic Instructions Chop the turnips in half lengthwise, then chop into 1/4″ thick half rounds Mince/press the garlic Heat a pan over medium heat, add the butter and once melted, add the turnips. Roast…

Ingredients Fresh Basil Leaves (1 Trader Joe’s plant, 2 large packs of fresh basil from Winco) Juice of 1 Lemon 3/4 – 1 tsp Sea Salt Generous amount Black Pepper 2 – 3 Tbsp Olive Oil Preparation Rinse basil leaves, pat dry Place all ingredients in food processor and blend until smooth with small flakes…

Updated 11/27/2020 Ingredients Olive Oil 2 Cloves of Garlic 2 cups of frozen mango Cilantro ~1 tsp Salt 1/2-1 small bell pepper 1 lime Preparation Brown the garlic and chunks of bell pepper in the olive oil in a pan over medium heat. Add the frozen mango to the pan once the bell pepper and…