Ingredients

Seasoning

• 2 tsp salt
• 1 tsp oregano
• 1/4 tsp cinnamon
• 1/2 tsp cumin
• 1/4 tsp cayenne
• 1/2 tsp thyme
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Components

• 1 lb carrots, diced into 1/4 inch cubes
• 2-3 parsnips, diced into 1/4 inch cubes
• 2 rutabaga, diced into 1/4 inch cubes
• 1.5 cups beef or chicken broth
• 1 roasted bell pepper
• 1 lb ground beef
• 1/2 lb black beans
• 4 garlic cloves
• 1 onion, diced

Garnishes

• Cilantro
• Lime juice
• Diced bell pepper pieces
• Cabbage

Instructions

1. Cook ground beef in instant pot until mostly browned. Add diced onions and garlic and cook until onion is tender, around 3-5 minutes.
2. Add seasoning mix to beef mix and stir well.
3. Add everything left (stock, veggies, and beans) and cook on high pressure for 25 minutes. Let pressure release for 5-10 minutes before releasing the rest of the steam and serve with garnishes.