V1

From: https://www.paleomazing.com/paleo-recipes/yeast-free-crispy-pizza-crust/

Ingredients

• 1 cup water
• 2 cups Otto’s Naturals cassava flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• A little extra cassava flour for flouring your board

Directions

1. Preheat oven to 425F.
2. Pour water into the bowl.
3. Sift together flour, baking powder, and salt, and add to the water.
4. Mix until dough forms a ball.
5. Turn dough out onto a very lightly floured surface and knead until it forms a ball.
6. Place dough on parchment paper and roll out evenly.
7. Spread dough to ¼-1/3 -inch thickness and shape it round.
8. Spread just a bit of oil on top to keep slightly damp.
9. Bake for 15 minutes.
10. Remove from oven; add your sauce and then the toppings and return to oven.
11. Bake until everything looks just how you’d like it, or for about 5-7 minutes.
12. You can do a last minute broil if you like.