Source: https://www.dinneratthezoo.com/chipotle-carnitas/

Ingredients

• 1 tablespoon avocado oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 4 pounds pork roast such as pork shoulder or pork butt
• 1 cup water
• 2 teaspoons fresh thyme leaves
• 2 teaspoons juniper berries

Instructions

Cut pork into large 4″x4″ cubes. Place in instant pot. Top with seasonings. Add water. Put on lid and cook for 35 minutes under pressure and let fully naturally release.
Shred into large pieces and fry to get crispy if wanted.