Inspired by: https://beyondmeresustenance.com/pollo-saltado/#wprm-recipe-container-26628

Ingredients

Chicken

• 3-4 lbs boneless skinless chicken thighs (could also used steak)
• 2 tsp cumin
• 5 cloves of garlic, minced
• 2 tbsp ginger, grated (about 1 inch piece)
• 1/4 cup coconut aminos
• 2 tbsp unsweetened rice vinegar
• 1 tbsp avocado oil

Veggies

• 2 bell peppers
• 1 large or 2 small red onions
• 8 oz mushrooms

Garlic Rice

• 2 cups White or black rice
• 2 cloves garlic, minced

Additional

• French fries, Trader Joe’s tater tots, or some kind of hot crispy potato
• cilantro and green onion for garnish
• Mango sauce
• An additional bit of stir fry sauce: 2 parts coconut aminos, 1 part rice vinegar

Instructions

Chicken

Combine all ingredients and marinate 4-8 hours. Cook on medium high heat until 165 degrees.

Veggies

Chop bell pepper and onion into large squares and the mushrooms in half. Sauté over medium high heat until tender and a bit roasted and carmelized.

Garlic Rice

Cook rice as usual and add in minced garlic cloves while cooking.