Based on: Sophia’s Focaccia Crackers

Base

Bread batter

• 2 cups of GF Flour mix (below yields about 4 cups of volume)
  • 2 cups oat flour
  • 1 cup quinoa flour
  • 1 cup tapioca flour (starch)
  • 1 cup potato starch
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 cup sparkling water

Burger Buns

• 2 tbsp avocado or olive oil
• 8 drops of monkfruit sweetener
• 1 tsp onion powder
• Sesame seeds

Make batter and pour in to a parchment lined (up the sides) quarter baking sheet. Sprinkle sesame seeds on top. Bake at 425 degrees for about 22 minutes. Let rest for at least 5 minutes, ideally 10 before slicing into squares for buns.

Pizza Crust

• 2 tbsp olive oil
• 6 drops monkfruit sweetener
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano

Make batter and add additional ingredients above. Pour in to a parchment lined (up the sides) quarter baking sheet. Bake at 425 degrees for about 22 minutes. Let rest for at least 5 minutes, ideally 10 before slicing into squares for buns.