Source: https://www.food.com/recipe/quick-bread-gluten-free-pizza-crust-280734?units=us&scale=6

INGREDIENTS

• 90g (1/2 cup) potato starch
• 65g (1⁄2 cup) tapioca flour
• 1 teaspoon coconut sugar
• 5g (2 teaspoon) golden flaxseed meal
• 3g (3⁄4 teaspoon) salt
• 30g (1⁄4 cup) quinoa flour
• 4g (1 teaspoon) baking powder
• 1⁄2teaspoon onion powder
• 1⁄2teaspoon oregano
• 2 tablespoons butter
• 1 egg
• 1⁄4 cup sparkling water
• 1 tsp olive oil
• additional potato starch for shaping

DIRECTIONS

• Preheat oven to 400.
• Grease 12 inch pizza pan.
• Combine all ingredients in a food processor except egg, sparkling water, olive oil, and additional flour.
• Blend until resembles fine crumbs. Put contents into a mixing bowl.
• Add egg and water and form a ball.
• Place dough on prepared pan and sprinkle with additional flour.
• Pat down to 1/4 inch thickness evenly.
• Bake for 10-15 minutes.
• Add toppings & bake for another 10-15 minutes.