Inspiration: https://www.tasteatlas.com/lahmacun/recipe

Ingredients

1lb ground beef, 85%/15% fat

1 bundle of green onion

1 shallot

1/2 lemon of juice (around 1 tbsp) + some zest

4-6 tbsp of roasted bell peppers

1 bell pepper (red, orange, or yellow)

4 tbsp fresh or freeze dried parsley

1 tsp turmeric

handful of fresh cilantro or 2 tsp freeze dried

1/4 tsp ground ginger

1/4 tsp cayenne pepper

1/2 tsp cinnamon

1 tsp kosher salt

couple cranks of black pepper

1/2 tbsp freeze dried mint

1/2 tsp dried thyme

1 tsp freeze dried dill

1 tsp oregano

Sophia’s Focaccia or Savory Crepes

Topping: shredded iceberg lettuce with some lemon juice, freeze dried dill, and freeze dried parsley.

Directions

Put all ingredients in a food processor except for the meat. Blend until it is a paste.

Put the meat in a bowl and add the paste. Mix well until combined thoroughly and evenly.

Top the crust of choice with a thin, even layer of the meat paste. Bake in a 425 degree oven for 6-8 minutes until meat looks done. Slice into squares for the focaccia or roll up for the crepes.