Source: https://mindovermunch.com/recipes/homemade-quinoa-crackers/

Ingredients

• 1 cup quinoa flour
• ½ tsp salt 
• 1 tsp garlic powder
• ⅓ cup warm water, + 3-4 Tbsp more if needed
• 2 Tbsp avocado oil
• coarse sea salt/salt flakes

Directions

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together quinoa flour, salt, and desired seasonings.
3. Create a well in the center of the mixture and add water and avocado oil. Mix with a wooden spoon to form a dough.
4. Knead with your hands until pliable.
5. Roll out dough between parchment paper until ~⅛” thick (or thinner). Cut into 1-inch squares/rectangles.
6. Transfer to a parchment-lined baking sheet with space in between each rectangle/square. Poke holes in each cracker with a fork or skewer. (This will allow for steam to escape and prevent the crackers from rising too much.) 
7. Spray with cooking spray and sprinkle coarse sea salt or salt flakes on top.
8. Bake 10-12 minutes, until golden brown and crisp. Allow to cool before eating. (They will crisp up more as they cool!)