Source: https://www.powerhungry.com/2018/11/chickpea-oat-tortillas-3-ingredients-vegan/

Ingredients

• 1 and 1/2 cups (375 mL) water
• 75g rolled oats or oat flour
• 25g tapioca starch
• 90g quinoa flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon fine sea salt 1/2 teaspoon kosher salt

Directions

1. Place all of the ingredients in a blender. Process on high speed until very smooth.
2. Heat a medium skillet (well seasoned cast iron or nonstick) over medium high heat until very hot. Add a quick swipe of avocado oil to the pan.
3. Pour approximately 1/3 cup (75 mL) of the batter into the hot pan and immediately lift and tilt the pan so that the batter spreads to about a 6- or 7-inch circle.
4. Cook for 1 to 1 and 1/2 minutes until set; flip over and cook about 1 minute longer until lightly browned. Transfer to a plate or cooling rack.
5. Repeat with remaining batter.