Source: https://thetoastedpinenut.com/healthy-oat-flour-pancakes/

The best pancakes as of 5/22/22, displacing Sophia’s Quinoa Pancakes

Ingredients V2 (Preferred)

• 1 cup oat milk (Trader Joe’s)
• 1 egg
• 1/2 tsp vanilla powder (if doing sweet pancakes)
• 1 cup oat flour
• 1/2 cup potato starch
• 3 tablespoons coconut sugar (if doing sweet, otherwise 1 tsp)
• 1 tsp baking powder
• 1/2 tsp salt

Ingredients V1

• 1 cup milk (coconut milk or oat milk works)
• 1 egg
• 1/2 teaspoon vanilla powder
• 1 1/2 cup oat flour
• 3 tablespoons coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. In a large bowl whisk together the milk, egg, and vanilla. 
2. Add the oat flour, coconut sugar, baking powder, and salt. Whisk again until smooth. 
3. Allow the batter to sit for five minutes to thicken. 
4. Heat a large skillet over medium high heat. Once warm, turn down to medium-low and melt 1 teaspoon of butter in the pan. 
5. Pour 1/4 cup of the batter into the skillet and cook for about 3 minutes until the edges appear set and the center begins to bubble. 
6. Flip and cook the other side for another 2-3 minutes. 
7. Transfer to a plate and serve with your favorite toppings!