Source: https://www.delish.com/cooking/recipe-ideas/a30996796/avgolemono-soup-recipe/

Ingredients

2 tbsp. extra-virgin olive oil 

1 bunch green onion, chopped 

2 medium carrots, peeled and chopped

3 cloves garlic, minced

8 c. low-sodium chicken broth

1 tsp. fresh thyme leaves

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/2 c. quinoa

3 c. shredded chicken

Juice of 2 medium lemons

Freshly chopped dill, for serving 

Lemon wedges, for serving 

Shredded Chicken and Stock Directions

Add 2 Costco packages of boneless chicken thighs to the instant pot along with fresh poultry herbs. Add 8 cups of water, 1 tbsp kosher salt, and a squeeze of lemon juice. Pressure cook for 15 minutes and let natural release 10 minutes.

Soup Directions

In a large pot over medium heat, heat oil. Add onion and carrots and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add broth, oregano and season with salt and pepper. Bring to a boil. Add quinoa and reduce heat to a simmer. Add chicken to pot and bring back to a simmer. Add lemon juice and dill.