Adapted from: https://feastingonfruit.com/fluffy-quinoa-pancakes/#tasty-recipes-15026-jump-target

Ingredients

• 1/2 cup unsweetened applesauce
• 1/2 cup coconut milk
• 1 tbsp lemon juice
• 1 tsp baking soda
• 2 tbsp coconut sugar
• 1/2 tsp vanilla powder
• 1/4 cup tapioca starch
• 3/4 cup oat flour
• 1/2 cup quinoa flour

Directions

1. Mix wet ingredients
2. Mix dry ingredients well
3. Combine wet and dry mixtures
4. Heat a non-stick pan over medium heat, melt a bit of butter right before cooking the pancakes.
5. Drop about 1/4 cup of batter into the pan and spread into a circle. Spread a bit thin to make sure they cook through evenly.
6. Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.
7. Repeat until all the batter is used up. I got about 8 medium sized pancakes.
8. Let set for a few minutes on a wire rack