From: https://www.acouplecooks.com/applesauce-muffins/

Ingredients

1 cup unsweetened applesauce

1 flax egg (1 tbsp flax seed, 2.5 tbsp water)

2 cups rolled oats, plus more for topping

¼ cup olive oil

¼ – ½ cup coconut palm sugar

½ tablespoon vanilla powder

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon kosher salt

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place all ingredients in a blender. Blend everything on high for 2 minutes until a smooth batter forms.
3. Place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Sprinkle the tops with extra oats and gently press them down (sprinkle a little sugar and cinnamon to the tops if you’d like).
4. Bake for about 25 to 30 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.