Ingredients

• 2.5 lbs ground beef, 93%
• 1.5 tsp cinnamon
• 1 tbsp paprika
• 4-6 organic carrots
• 1 head garlic
• 1 tbsp ginger
• 1 bell pepper
• 2 tsp salt
• 1 tsp pepper
• splash of olive oil

Preparation

Use a food processor to chop the carrots, bell peppers, ginger, and garlic.

Sauté the vegetables together with a bit of olive oil until softened. Add the beef to the pan and season. Incorporate veggies into the meat mix and brown until the beef is cooked through.

Makes a good filling for arepas, tacos, or salad