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Andy’s Blueberry Scones
Source: https://lifestyleofafoodie.com/starbucks-blueberry-scones/#recipe-link Ingredients 1 egg ⅔ cup heavy cream Extra for brushing the scones 1 teaspoon vanilla extract 2 cup AP flour ⅓ cup granulated sugar 2 teaspoon baking powder ¼ teaspoon salt 5 tablespoon butter cubed, cold 1 cup blueberries Large crystal for sprinkling Directions Preheat the oven to 400F and line a baking sheet with parchment paper then set aside. In a small bowl, mix the egg, vanilla, and heavy cream…
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Andy’s Cinnamon Scones
Source: https://dinnersdishesanddesserts.com/guest-post-cinnamon-roll-scones/ INGREDIENTS 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 Tablespoon baking powder 2 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup cold butter 2/3 cup heavy cream 1/2 cup brown sugar 1 whole large egg 1 teaspoon vanilla extract TOPPING 1 Tablespoons heavy cream 1 Tablespoon granulated sugar 1 Tablespoon brown sugar…
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Sophia’s Focaccia Bread/Crackers
source: https://www.sarahbakesgfree.com/2016/08/gluten-free-vegan-garlic-herb-focaccia-bread.html Ingredients Bread batter Directions
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Sophia’s Gluten Free Cracker Pizza Crust
Based on: Thin Crust Pizza Crust Could also be used to make crackers, brush lightly with olive oil and season half way through baking or mix into dough. Ingredients 227 grams of gluten free flour mix 57 grams of tapioca starch (1/2 cup + 1 TBSP) 150 grams of oat flour (1.5 cups + 1…
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Mom’s Jalapeño Popper Dip
Ingredients 6-8 slices of bacon, diced, and crispy 2 8oz packages of cream cheese, softened 1 cup mayo 4-6 jalapeños, chopped and de-seeded 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella 1/4 cup diced green onion Topping 1 cup crushed crackers (ritz) 1/2 cup grated Parmesan cheese 1/2 stick of butter, melted Directions Heat…