Source: https://diethood.com/lavash-bread/

Ingredients

• 2 ¼ cups bread flour, sifted, plus more for dusting your work area
• ¾ teaspoon salt
• ½ teaspoon granulated sugar
• ¾ teaspoon instant yeast
• ¾ cup hot water

INSTRUCTIONS 

• Whisk together the bread flour, salt, sugar, and yeast in a large mixing bowl. Add the hot water and stir everything together using a wooden spoon.
• Once you get a loose dough, remove it from the bowl and place it on a lightly floured surface.
• Knead the dough, pressing it away from you and then rolling it back in for 7 to 12 minutes or until nice and smooth. 
• Roll the dough into a ball. Place it in a large bowl and cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm spot for 1 to 2 hours or until doubled in size.
• Remove it from the bowl and place the dough on a lightly floured surface. Section the dough into 6 to 8 even pieces. The more pieces, the smaller your lavash will turn out.
• Roll each piece of dough into a ball. Cover them with a clean kitchen towel.
• Then, working with one dough ball at a time, flatten them out into large circles using a floured rolling pin. They should be thin, like tortillas.
• Heat a medium pan over medium heat. Lightly grease it with cooking spray. Place one lavash in the pan at a time. Let them cook for 15 to 25 seconds on each side or until lightly golden. 
• Remove them from the skillet and keep covered while cooking the rest.