Source

INGREDIENTS

• 5 cups  all-purpose flour or 5 cups  bread flour
• 1 tablespoon  sugar
• 2 teaspoons  salt
• 1 teaspoon  instant yeast
• 2 tablespoons  extra virgin olive oil
• 1 ³⁄₄cups  warm water

DIRECTIONS

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.